Many foods labeled as healthy aren’t. A study published in the Journal of the Academy of Nutrition and Dietetics found that food products with claims such as “low-fat,” “no fat,” or “reduced salt” often had a worse nutritional profile than their regular food and beverage counterparts.
Read More on Epoch Time Report: http://www.theepochtimes.com/n3/2243426-hijacking-healthy-the-convoluted-world-of-food-labeling/
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